Premium Itsuo Doi Homura Blue #2 Deba Knife 180mm - Japanese High-Carbon Steel Kitchen Knife for Sushi, Fish Filleting & Professional Cooking

Itsuo Doi Homura Guren Blue #2 Deba 180mm

We are honored to offer some of the last remaining Deba knives from Master Itsuo Doi's renowned Homura Guren line. These Debas feature Doi-san's masterful heat treatment, bringing out the best in Aogami #2 (Blue #2) steel. Complete with the classic Guren line's burnt oak handle, this is a unique opportunity to experience the craftsmanship of one of Sakai's finest blacksmiths.

Key Features:

• Brand: Sakai Takayuki
• Blacksmith: Itsuo Doi
• Core Steel (Hagane): Aogami #2 (Blue #2)
• Hardness: 63 HRC
• Grind: Single Bevel (Right-handed use)
• Cladding (Jigane): Soft Iron (Rust-prone)
• Blade Length: 188mm
• Overall Length: 245mm
• Blade Height at Heel: 57.1mm
• Spine Thickness:
  • At Heel: 8.6mm
  • 1cm Behind Tip: 1.8mm
• Weight: 540g

Why Choose the Itsuo Doi Homura Guren Deba?

This knife offers a perfect balance of weight and sharpness, with Doi-san's legendary heat treatment elevating the performance of Blue #2 steel. With its soft iron cladding, it's a traditional tool, but it requires care due to its rust-prone nature. The classic burnt oak handle of the Guren line adds an elegant and timeless touch.

Care Instructions: Be sure to dry the knife thoroughly after each use to avoid rust. Sharpen using a whetstone to maintain its edge and performance.