Tadafusa SLD Deba 150mm Japanese Chef Knife with Chestnut Sanjo Handle - Perfect for Sushi, Filleting Fish & Precision Cutting in Professional Kitchens

Tadafusa SLD Deba 150mm with Chestnut Sanjo Handle

Embrace the fusion of traditional craftsmanship and modern innovation with the Tadafusa SLD Deba 150mm. This exceptional knife, crafted in Tsubame-Sanjo, Niigata, Japan, is designed for precision cutting and filleting of fish, offering a single-bevel edge tailored for right-handed users. The robust SLD semi-stainless steel blade ensures long-lasting sharpness and durability, encapsulated in a stainless steel cladding that is rust-resistant.

The Deba shape is specifically engineered for ease of use in traditional Japanese fish preparation, yet versatile enough for Western kitchens. The blade's 150 mm length is perfectly balanced by a 46 mm height and a 2.6 mm thickness above the heel, providing a blend of control and precision. Weighing in at just 62 grams, this knife is a testament to Tadafusa's commitment to quality and ergonomics.

The handle is a masterpiece in itself, combining the aesthetics of a traditional Japanese handle with the functionality of a Western grip. The burnt chestnut wood offers a unique, tactile experience, while the metal bolster ensures durability and balance. This hybrid design not only enhances the knife's overall functionality but also its visual appeal, making it a standout addition to any kitchen.

Knife Specifications:

• Brand: Tadafusa
• Made in: Tsubame-Sanjo, Niigata, Japan
• Steel Type: SLD Semi-Stainless Steel with Stainless Steel Cladding (Rust Prone)
• Rockwell Hardness: 60–62
• Edge/Bevel: Single Bevel - Right Bias
• Handle: Hybrid Western/Japanese Handle - Chestnut Metal Bolster
• Blade Length: 150 mm
• Blade Height: 46 mm
• Blade Thickness Above Heel: 2.6 mm
• Weight: 62 g
• Knife Line: Tadafusa Hocho Kobo