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Premium Sukenari VG1 Deba Knife 150mm - Japanese High-Carbon Stainless Steel Chef's Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts
Premium Sukenari VG1 Deba Knife 150mm - Japanese High-Carbon Stainless Steel Chef's Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts
Premium Sukenari VG1 Deba Knife 150mm - Japanese High-Carbon Stainless Steel Chef's Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts
Premium Sukenari VG1 Deba Knife 150mm - Japanese High-Carbon Stainless Steel Chef's Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts
Premium Sukenari VG1 Deba Knife 150mm - Japanese High-Carbon Stainless Steel Chef's Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

Premium Sukenari VG1 Deba Knife 150mm - Japanese High-Carbon Stainless Steel Chef's Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

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Description

Sukenari VG1 Deba 150mm - A Culinary Masterpiece

Dive into the world of impeccable Japanese craftsmanship with the Sukenari VG1 Deba 150mm. This knife, a testament to Sukenari's rich legacy and innovative approach, is crafted for those who seek perfection in every slice.

Key Features:

  • Superior Steel: Made with the new VG1 steel, this knife promises toughness, durability, and exceptional resistance to corrosion, setting it apart from the standard VG10.
  • Authentic Craftsmanship: Hand-forged, hand-ground, and hand-sharpened by the maestro Nobuo Hanaki, every knife is a piece of art.
  • Handle: Crafted with a luxurious walnut handle complemented by a black buffalo horn, ensuring a comfortable grip and elegant aesthetics.
  • Origin: Proudly made in Toyama-shi, Toyama Prefecture, Japan, a region renowned for its knife-making heritage.

Specifications:

  • Brand: Sukenari
  • Knife Type: Deba
  • Blade Construction: Awase (Kasumi)
  • Core Steel: VG1
  • Cladding: Stainless Steel
  • Hardness: 58-59 HRC
  • Blade Length: 150mm (5.9")
  • Blade Height: 48mm (at heel)
  • Spine Thickness: 5.4mm (above heel), 4.6mm (middle)
  • Handle Length: 133mm
  • Overall Length: 305mm
  • Weight: 203g (7.16oz)
  • Engravings: Front - "Trademark Sukenari" (in Kanji)

About Sukenari:

Established in 1933 by Fijikichi Hanaki, Sukenari has carved its niche in the world of artisanal knife-making. Now led by the 3rd generation, Mr. Nobuo Hanaki, Sukenari is a beacon of innovation while staying true to the revered traditions of Japanese knife craftsmanship. Their expertise in working with a plethora of super steels has earned them accolades and respect in the culinary world.

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