Takeshi Saji Ginsan #3 165mm Deba Knife with Deer Horn Handle - Premium Japanese Kitchen Knife for Sushi, Fish Filleting & Professional Cooking

Saji Ginsan 165mm Deba with Deer Horn Handle

Crafted by the legendary Takeshi Saji, one of the founding masters of Takefu Knife Village, this 165mm Deba offers a rare opportunity to own a single-bevel masterpiece from a true icon in Japanese knife-making. With over 55 years of experience, Saji-san is renowned for his exquisite Damascus work and extraordinary handles, and this knife exemplifies his commitment to quality and artistry.

Ginsan (Silver 3) Steel for Performance and Ease of Maintenance

Forged from Ginsan/Silver 3 steel, this semi-stainless blade delivers the sharpness and cutting feel of high-carbon steel but with enhanced corrosion resistance. The Ni-Mai laminate construction ensures durability and a keen edge that’s ready to fillet fish effortlessly. Ideal for right-handed users, this single-bevel Deba features a thick spine for added resilience, making it perfect for fish prep and delicate protein tasks.

Elegant Deer Horn Handle

The handle is crafted from hand-picked deer horn, offering a rustic elegance that complements the blade's traditional design. Finished with a brass ferrule, the handle not only enhances the knife's beauty but also provides a balanced, comfortable grip, making it a pleasure to use.

Specifications

• Brand: Saji Hamono
• Location: Takefu, Japan
• Blacksmith: Takeshi Saji
• Line: Ginsan/Silver 3
• Shape: Deba
• Construction: Ni-Mai laminate
• Core Steel: Ginsan/Silver 3
• Cladding: Stainless Steel
• Grind: Single bevel, right-handed
• Finish: Migaki
• Blade Length: 165mm
• Spine Thickness: 7mm
• Blade Height: 51mm
• Weight: 300g
• Hardness: 63 HRC
• Handle Type: Deer Horn with Brass Ferrule

Perfect for filleting and breaking down fish, the Saji Ginsan 165mm Deba is a beautiful and functional piece of Japanese cutlery that combines tradition with superior craftsmanship.