Premium HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba Knife - Japanese High Carbon Steel Blade for Sushi, Fish Filleting & Precision Cutting - Professional Chef & Home Kitchen Essential

HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba 

The Deba, a single-bevel knife traditionally used by sushi chefs, is essential for fish butchery. Its sharp edge and hefty weight allow for precise breakdowns, navigating through fish skin and bones with ease. This high-end custom Japanese kitchen knife is designed for professional use and unmatched sharpness.

Knife Specifications

Please note, dimensions may vary slightly due to the handmade nature of the product.

• Steel: Aogami #2 (Blue 2)
• HRC: 61-63
• Edge Length: 150mm
• Height at Heel: 48.2mm
• Distal Taper Heel: 6.76mm
• Distal Taper Mid: 5.18mm
• Distal Taper Tip: 0.86mm
• Weight: 231g
• Handle: [No Handle]
• Shape: Kiritsuke Deba
• Finish: Kurouchi
• Cladding: Iron
• Construction: Ni-Mai
• Edge Bevel: Single
• Knife Line: Shirasagi
• Blacksmith: Toru Tomura
• Maker: Hatsukokoro
• Sharpener: Tateo Myojin
• Place of Origin: Kochi, Japan

Customizable Handle

This knife comes without a handle, allowing for customization to suit your personal style, making it a unique addition to your kitchen collection.

Care Instructions

As this is a carbon steel blade, it requires special care to prevent rust and oxidation. Proper maintenance ensures long-lasting performance and sharpness, offering exceptional results in every use.