Premium Japanese Petty Knife 135mm - Tokushu Rosewood Series White #2 Kurouchi Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens

Tokushu Knife Rosewood Series White #2 Kurouchi 135mm Japanese Petty Knife

Discover the perfect blend of performance and versatility with the Tokushu White #2 Kurouchi 135mm Japanese Petty Knife. Featuring a rosewood handle for added elegance and comfort, this knife is designed for those who appreciate precision and control in their kitchen tasks.

The Shirogami (White) #2 carbon steel core offers unparalleled sharpness and edge retention, making this knife an indispensable tool for slicing, dicing, and chopping smaller ingredients with ease. The kurouchi finish adds a layer of protection to the blade while enhancing its stunning appearance.

Ideal for chefs who prefer a smaller, nimble knife for tasks such as slicing shallots, cutting herbs, or boning smaller proteins, this Petty knife is a must-have in any kitchen. With its exceptional performance and beautiful design, the Tokushu White #2 Kurouchi 135mm Japanese Petty Knife is sure to become a favorite among both beginners and experienced chefs alike.

Knife Specifications:

• Brand: Tokushu Knife
• Made in: Tsubame-Sanjo, Niigata, Japan
• Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
• Rockwell Hardness: 61 HRC
• Edge/Bevel: Double (50/50)
• Handle: Wa (Japanese) Handle - Octagonal Rosewood
• Blade Length: 135 mm
• Blade Height: 31 mm
• Blade Thickness Above Heel: 3.7 mm
• Weight: 75 g
• Knife Line: Tokushu Knife Rosewood Series
• Finish: Kurouchi