Premium Japanese Santoku Knife 165mm - Tokushu Rosewood Series White #2 Kurouchi Blade - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Santoku Knife

Introducing the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku, a knife designed to excel in slicing, dicing, and chopping with ease. Crafted with a premium rosewood handle for added elegance, this Santoku is perfect for those who appreciate versatility and precision in their kitchen tasks.

The Shirogami (White) #2 carbon steel core offers outstanding sharpness and edge retention, making this Santoku a must-have for any kitchen. The kurouchi finish adds protection to the blade and enhances its stunning appearance, while the rosewood handle ensures a comfortable grip and precise control.

Ideal for chefs who require a nimble, multi-purpose knife for various tasks, the Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku is a testament to Tokushu's commitment to offering high-performance knives at an incredible value.

Knife Specifications:

• Brand: Tokushu Knife
• Made in: Tsubame-Sanjo, Niigata, Japan
• Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
• Rockwell Hardness: 61 HRC
• Edge/Bevel: Double (50/50)
• Handle: Wa (Japanese) Handle - Octagon Rosewood
• Blade Length: 165 mm
• Blade Height: 48.5 mm
• Blade Thickness Above Heel: 3.7 mm
• Weight: 137 g
• Knife Line: Tokushu Rosewood Series
• Finish: Kurouchi