Premium Japanese SLD Steel Kiritsuke Knife 210mm - Special Edition Handcrafted Washiji Gyuto for Professional Chefs & Home Cooking Enthusiasts | Perfect for Sushi, Vegetables & Precision Cutting

Overview

My appreciation for Semi-Stainless SLD steel in kitchen knives has been long-standing, sharing the pedestal with another personal favorite, Aogami Super Steel. It brings me great excitement to introduce these Kiritsukes, crafted from SLD steel, characterized by a distinctly slimmer profile, contrasting our which leans towards a workhorse-type design. SLD steel emerges as a commendable choice for those embarking on their Japanese knife journey. It also serves as a smooth transition for those acquainted with German-style knives, boasting a toughness that stands out among traditional Japanese steels, albeit demanding mindful care. The refined, angled tip of a Kiritsuke is perfect for precise slicing, making it ideal for both home cooks and professional chefs.

Common Questions

Q: Is this Kiritsuke suitable for everyday cooking?

A: Absolutely. Its semi-stainless SLD steel core combines sharpness, durability, and low maintenance, making it a versatile choice for daily meal prep.

Q: How do I care for a high-end Japanese knife like this?

A: Hand-wash immediately after use, dry thoroughly, and store it safely. Periodic stropping and proper storage will help maintain the blade's razor-sharp edge.

Specifications

• Brand: Tokushu Knife
• Manufacturer: Made in Japan
• Core Steel: SLD
• Cladding: Washiji Stainless Steel Cladding
• HRC: 62
• Handle Material: Carbon Fiber with Ring
• Blade Length: 212mm
• Height: 46mm
• Spine Thickness (Heel): 1.93mm
• Spine Thickness (Mid): 1.93mm
• Weight: 126g