Premium Tsunehisa Stainless Clad Aogami Super Migaki 210mm Kiritsuke Knife - High Carbon Steel Japanese Chef's Knife for Sushi, Sashimi & Precision Cutting - Professional Kitchen & Home Cooking Essential

Tsunehisa Stainless Clad Aogami Super Migaki 210mm Kiritsuke No Handle

Embark on a journey into the world of unparalleled Japanese knife craftsmanship. The Tsunehisa Kiritsuke, featuring a 210mm blade, is masterfully forged from the esteemed Aogami Super carbon steel. This steel, produced by Yasugi Specialty Steels for Hitachi, boasts a matte polished migaki finish, reflecting a blend of artistry and functionality. The blade's slightly convex grind ensures an exceptional cutting experience.

Notably affordable, this factory-forged series stands out, especially when compared to higher-end Aogami Super knives, which involve more intricate handwork. The Aogami Super steel's adaptability shines as it can be sharpened to varying finishes, with a 4K finish standing out in our tests. Enhanced with tungsten for impressive edge retention and vanadium for increased wear resistance, this steel promises a prolonged cutting life, adapting its characteristics with different treatments.

Product Specifications:

• Brand: Tsunehisa
• Profile: Kiritsuke
• Size: 210mm
• Steel Type: Carbon Steel
• Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
• Handle: No Handle
• Edge Length: 210mm
• Blade Height: 46mm
• Thickness: 2mm
• Hand Orientation: Ambidextrous
• Hardness: 63 HRC