Takamura VG-10 Migaki Santoku Knife 170mm - Japanese High Carbon Stainless Steel Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Fruits, and Meats - Perfect for Home Chefs and Professional Cooks

Takamura VG-10 Migaki Santoku 170mm

There are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, Takamura Hamono is known for creating masterpieces in every sense of the word, without skimping on any detail. Any Takamura knife, at any price point, is a stunning performer. Don’t just take our word for it—René Redzepi of the 3-star Michelin restaurant Noma uses them. If René isn’t available, you might check with Massimo Bottura of Osteria Francescana, another devoted fan of Takamura’s craftsmanship.

VG-10 Migaki Santoku: A Masterpiece in Value and Performance

VG-10 steel was born in Echizen, and it’s only fitting that Takamura Hamono incorporates this legendary material into their knives. The Takamura VG-10 Migaki Santoku offers a compelling package: a razor-thin grind, exceptional fit and finish, stainless steel construction, and a beautiful brushed steel migaki finish. It’s an affordable, high-performance knife that punches well above its weight class.

The santoku, translating to "knife of three virtues [slice, dice, chop]," is one of the most versatile knife styles available. It excels in tight kitchen spaces and is perfect for cooks who prefer precision over heft. Whether you’re a home chef or a professional, the Takamura Santoku is an outstanding multi-purpose blade that fits seamlessly into any kitchen.

Make It Your Own with Our “Nose Job” Service

Looking for something truly unique? Take advantage of our "Nose Job" service, where we can expertly convert this santoku into a bunka knife. The distinctive k-tip design adds precision for fine work, making it an even more versatile tool. Add this service to your order, and we’ll handle the transformation with care and expertise.

Specifications

• Knife Type: Santoku
• Core Steel: VG-10
• HRC: 60-62
• Blade Type: 50/50
• Blade Length: 170mm
• Blade Height: 41mm
• Blade Thickness: 1.5mm
• Handle Material: Black Pakka Wood
• Handle Length: 117mm
• Weight: 149g

Use and Care

• Avoid cutting frozen products or bones to prevent chipping or breaking the blade.
• Maintain sharpness using a quality sharpening stone.
• Always hand wash your knife—dishwashers are not knife-friendly.

The Takamura VG-10 Migaki Santoku 170mm is more than just a kitchen tool—it’s a statement of precision, elegance, and craftsmanship. Whether you use it as-is or upgrade with our “Nose Job” service, this knife will exceed your expectations.