Premium Japanese Tsuchime SLD 165mm Santoku Knife - High Carbon Stainless Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Cooking

Tokushu Knife Tsuchime SLD 165mm Santoku - Walnut Wa Handle Handmade in Japan

Discover the blend of traditional Japanese craftsmanship and modern functionality with the Tokushu Knife Tsuchime SLD 165mm Santoku. This versatile knife, crafted with SLD semi-stainless steel, provides excellent edge retention akin to carbon steel but with much easier maintenance. Ideal for professional and home cooks alike, it’s built to handle tougher ingredients like potatoes and squash effortlessly.

SLD Semi-Stainless Steel Blade

Originally developed by Hitachi for durability, SLD steel is perfect for everyday kitchen use. The semi-stainless cladding minimizes maintenance—just wipe it dry before storage. For optimal sharpness, consider our to ensure your Santoku is ready for action right out of the box.

Sanjo Walnut Wa Handle

Each knife is fitted with a high-quality octagonal Walnut Wa handle, handcrafted by skilled artisans in Sanjo, Japan. Adorned with our signature Tokushu Knife Kanji, this handle is not only comfortable to hold but also aesthetically refined, combining dark walnut with a light wood stripe for a striking appearance.

Specifications

• Brand: Tokushu Knife by Tadafusa
• Made in: Tsubame-Sanjo, Niigata, Japan
• Steel Type: SLD Semi-Stainless Steel with Stainless Cladding
• Knife Type: Santoku
• Blade Length: 165mm
• Blade Thickness: 3mm above heel
• Height: 49mm
• Weight: 140g
• Hardness: 61–62 HRC
• Edge/Bevel: Double (50/50)

With a unique workhorse grind and long taper, the Tokushu Knife Santoku makes a dependable addition to any kitchen, providing both functionality and beauty in one remarkable tool.