Premium Dao Vua Special Edition 52100 Carbon Steel 270mm Sujihiki Slicer Knife - Professional Japanese Sashimi & Meat Slicing Knife for Chefs & Home Cooks

Dao Vua Special Edition Sujihiki 270mm Slicer - Carbon Steel Kurouchi with Ebony and Brass Wa Handle

Brand Overview: Dao Vua is renowned for its exceptional craftsmanship, combining traditional techniques with modern innovation. The Special Edition Sujihiki 270mm Slicer is a prime example of their Vietnamese bladesmiths' expertise.

Product Details:

• Steel Type: High-grade 52100 carbon steel from the USA
• Hardness: Robust HRC 61 for long-lasting sharpness
• Handle Material: Luxurious solid ebony with brass accents
• Heel Height: Generously designed for comfortable slicing
• Weight: Precision balanced for optimal handling
• Edge Length: 270mm, perfect for long, effortless cuts

Explore the Dao Vua Difference:

Hand-forged with precision in Hanoi, the Special Edition Sujihiki is a testament to Dao Vua's commitment to excellence, featuring advanced 52100 carbon steel for superior performance. Enhanced with chromium, this slicer offers improved rust resistance while retaining carbon steel performance.

Dao Vua Sharpening Service

To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!