Premium Dao Vua Special Edition 52100 Carbon Steel 350mm Sakimaru Sujihiki Slicer Knife – Japanese Style Meat & Sashimi Slicing Knife for Chefs & Home Cooks – Perfect for Slicing Roasts, Sushi, and Delicate Proteins

Dao Vua Special Edition Sakimaru Sujihiki 350mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle

Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 350mm slicer that embodies the artistry of Vietnamese blacksmithing. Sharpened to perfection, this slicer is not just a knife but a testament to the bladesmith's unparalleled dedication to craft.

Artisanal Precision at its Finest

• Elite 52100 Carbon Steel: Chosen for its robustness and exceptional edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
• Superior Grinds: Sharpened on an innovative belt grinder, the blade offers unmatched precision, making every slice clean and swift.
• Elegant Handle Design: The fusion of ebony and brass in the handle adds a touch of luxury and poise, making the slicer a proud display piece.
• Extended Edge Length: At 350mm, this Sakimaru Sujihiki is designed to handle the most challenging slicing tasks, providing smooth and even cuts every time.

Distinguished Features

• Steel Type: Premium 52100 carbon steel from the United States 
• Hardness: An impressive HRC 61
• Handle: Ebony and brass Wa handle for superior grip and control
• Blade Length: A generous 350mm for extended use
• Kurouchi Finish: A traditional, rustic aesthetic that narrates a story of blade mastery
• Weight: Perfectly balanced to enhance your cutting technique

This Dao Vua slicer is more than a culinary tool; it’s a piece of art that blends functionality with an awe-inspiring aesthetic. It’s a perfect choice for chefs who appreciate precision in their culinary adventures.

Dao Vua Sharpening Service

We are currently offering free professional sharpening on all Dao Vua Blades, so that they reach your door at their full potential!