Anryu White #2 Kurouchi Gyuto Japanese Chef Knife 210mm - Premium Handcrafted Kitchen Knife for Sushi, Meat Cutting & Professional Cooking

Anryu Knives White #2 Kurouchi Gyuto 210mm

Anryu Knives, a renowned name in the world of blacksmithing, brings you the White #2 Kurouchi Gyuto 210mm. This knife is a testament to the centuries-old tradition of knife-making, passed down through generations of the Anryu family. Katsushige Anryu, a fourth-generation blacksmith, along with his nephew Ikeda-san, have crafted this exceptional piece.

Superior Craftsmanship

The knife features a core of White Steel #2, enveloped in a Kurouchi Damascus cladding. This combination results in a blade that is not only easy to sharpen but also retains a razor-sharp edge. The knife is fitted with an oval rosewood handle, enhancing its aesthetic appeal and providing a comfortable grip.

Specifications

• Workshop: Anryu Hamono
• Lead Blacksmith: Ikeda-san
• Location: Takefu Village, Echizen, Japan
• Construction: San Mai, Hammer Forged
• Edge Steel: Shirogami #2 (White Paper #2)
• Cladding: Iron / Damascus
• Edge Grind: Even
• Handle: Rosewood Oval
• Ferrule: Black Pakka Wood
• Weight: 6.2 oz (178 g)
• Edge Length: 217 mm
• Total Length: 360 mm
• Spine Thickness at Base: 4.4 mm
• Blade Height: 47.8 mm

Legacy of Anryu Knives

The Anryu family began crafting knives in the 1870s, contributing significantly to the establishment of the renowned Takefu Knife Village. Katsushige Anryu, the fourth-generation blacksmith, has recently passed on the business to his apprentice, Ikeda, while continuing to contribute his expertise. The Anryu Knives White #2 Kurouchi Gyuto 210mm is a product of this rich legacy, offering superior performance, aesthetic appeal, and great value.