Premium Murray Carter 9.8" Gyuto Chef Knife - Japanese Stainless Clad Fukugozai Blade - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting - Perfect for Chefs & Home Cooks

The Carter Knives Stainless Fukugozai Gyuto by Murray Carter – 9.8" is a testament to both performance and enduring quality. This gyuto, crafted by the master bladesmith himself, embodies the Carter Knives commitment to excellence.

• The Best of Both Worlds: The Hitachi White #1 Steel core ensures a razor-sharp edge, while the 410 stainless steel cladding provides exceptional durability and corrosion resistance.
• Effortless Versatility: The gyuto profile excels in slicing, dicing, chopping, and portioning, making it your go-to kitchen workhorse.
• The Carter Elbow: This distinctive design element promotes a comfortable cutting posture, reducing fatigue during extended meal prep.
• Crafted for a Lifetime: Murray Carter's craftsmanship and premium materials result in a knife designed to be passed down through generations.

Specifications:

• STYLE: Carter, Stainless Fukugozai series Gyuto Kitchen Knife
• FEATURE: Carter Elbow
• STEEL: Hitachi White #1 Steel core laminated with 410 Stainless Steel
• FINISH: Forged/Polished
• HANDLE: Corian, Black Canvas Micarta
• LINER: Green Canvas Micarta
• BLADE LENGTH: 9.8″ (249 mm, 8.22 sun)
• WEIGHT: 8.18 oz (232 g)
• BLADE WIDTH: 2.01″ (51 mm)
• BLADE THICKNESS: 0.089″ (2.27 mm)*