Premium TSUNEHISA VG1 Migaki Gyuto 270mm Japanese Chef Knife with Rosewood Wa Handle - Professional Kitchen Tool for Sushi, Meat Cutting & Precision Cooking

Tsunehisa is a Tosa-based collective supplying knives from blacksmiths across the different regions of Japan. Offering a great deal of variety of both steels and finishes under their banner, Tsunehisa is committed to excellent value while providing a handmade fit and finish.

VG1 steel (Takefu Special Steel Co Ltd) is a high carbon stainless steel. Seki City is famed for their work with the V-Gold series of steels. VG1 has good corrosion resistance, edge retention, and sharpenability to make for a user-friendly knife experience.

KNIFE SPECS

Maker: Tsunehisa

Shape: Gyuto

Steel: VG1 Stainless

HRC: 59-61

Finish: Migaki

Edge Length: 270mm

Overall Length: 430mm

Heel Height: 53.69mm

Spine Above Heel: 2.2mm

Bevel: 50/50

Handle: Japanese; Rosewood with Maple Ferrule

Weight: 185g