Dao Vua V3 52100 Carbon Steel 150mm Steak Knife - Premium Kitchen Knife for Cutting Meat, Steak & BBQ - Perfect for Home Chefs & Outdoor Cooking

Dao Vua V3 52100 Steak Knife 150mm

For those that venture outside of Japanese-made kitchen knives, a few minutes scouring the internet will lead you to the remarkable brand Dao Vua. Known for their handmade knives, Dao Vua has quickly taken the internet and market by storm.

Dao Vua knives are handcrafted in Hanoi, Vietnam by skilled Vietnamese bladesmiths. These artisans repurpose recycled materials, namely leaf spring steel, to forge the blades. Dao Vua's knives stand out for their exceptional construction and sharpness. However, they are high-maintenance due to their carbon steel construction, which oxidizes easily and needs to be kept dry.

Addressing customer concerns about the consistency of recycled materials, Dao Vua's third iteration, "V3", introduces premium 52100 carbon steel sourced from the US. Dao Vua is an exciting Vietnamese knife company that consistently meets user demands and expectations.

Introducing the V3 Steak Knife. A rare sight indeed - a hand forged steak knife in 52100 steel. This 150mm knife ensures your meat is sliced with elegance and precision, not torn. Perfect for lovers of 150mm petties, or those who simply need a bit more heft when slicing their ribeyes. Please note these are not a double bevel- they have a chisel grind designed for your slicing enjoyment.

Product Specifications:

• Brand: Dao Vua
• Location: Hanoi, Vietnam
• Grind: Single bevel Right Hande- No Ura- Chisel grind
  
• Line: V3
• Steel: 52100
• Construction: Monosteel
• Finish: Kurouchi
• Style: Steak Knife
• Blade Length: 150mm
• Overall Length: 285mm
• Spine: 2.5mm at heel
• Blade Height: 30mm at heel
• Weight: (please provide weight)
• HRC: 60
• Handle: Ebony and Padauk