Premium Moritaka Aogami Super Steel Sujihiki Knife 300mm - Japanese Slicing Knife for Sushi, Meat & BBQ - Professional Chef & Home Cooking Essential

Moritaka AS Sujihiki 300mm

Experience the centuries-old tradition of Japanese blade-craft with the Moritaka Hamono Blue Super Steel Kurouchi 300mm Sujihiki Slicer. Handcrafted by Moritaka Hamono—a brand dating back to the 13th century—this knife brings the art of samurai sword forging to your kitchen. To keep this blade at peak performance, we recommend our , ensuring the legendary sharpness of Moritaka knives.

For those who appreciate the heritage of samurai craftsmanship, Moritaka Hamono offers a bridge to that legacy. With over 725 years and 31 generations of expertise, Moritaka embodies the spirit of the samurai. The Blue Super Steel core offers exceptional sharpness and edge retention, while the kurouchi finish reflects the brand's history and tradition.

The Sujihiki Slicer, ideal for precision slicing tasks, offers extended reach at 300mm for smooth, clean cuts in a single motion. Experience the blend of functionality and history with this unique addition to Moritaka’s collection.

Product Details

• Brand:
• Location: Yatsushiro, Japan
• Core Steel: Aogami Super Steel
• Cladding: Soft Iron
• Style: Sujihiki Slicer (Double Bevel)
• Handle: Walnut
• Construction: Hammer Forged Warikomi (In-House Forged)
• Finish: Kurouchi
• Tang: Stainless Steel
• Edge Grind: Even
• Weight: 216g (7.6 ounces)
• Blade Length: 305mm
• Overall Length: 460mm
• Spine Thickness at Heel: 3.8mm
• Blade Height: 37.5mm
• Rockwell Hardness: 65 HRC

Bring a piece of Japanese tradition into your kitchen with the Moritaka AS Sujihiki 300mm—an essential for any serious chef.