Premium Japanese Nashiji Ginsan #3 Bunka Knife with Rosewood Wa Handle - Razor Sharp Kitchen Knife for Sushi, Vegetables & Meat Cutting - Perfect for Chefs & Home Cooking

Tokushu Knife Nashiji Ginsan #3 Bunka with Rosewood Wa Handle

We are excited to present the Tokushu Knife Nashiji Ginsan #3 Bunka. With a blade length of 174mm, this premium knife merges traditional Japanese artistry with contemporary metallurgical techniques, resulting in a reliable and beautifully crafted kitchen tool. The out of the box edge is formidable. 

Constructed with Ginsan #3 steel, this knife offers the carbon steel-like properties artisans love while maintaining the benefits of stainless steel. Ginsan #3 steel achieves an extraordinary edge and is easy to sharpen, making it ideal for those who maintain their own knives.

Knife Specs:

• Brand: Tokushu
• Steel: Ginsan #3
• Blade Length: 174mm
• Finish: Nashiji
• Handle: Rosewood and Ebony Wa Handle
• Shape: Bunka
• Knife Line: Tokushu Nashiji Ginsan #3
• Construction: San Mai- 50/50 grind
• Maker: Tokushu
• Place of Origin: Japan
• Height at Heel: 43mm
• Total Length: 311mm
  
• Spine Thickness at Heel: 2mm
• Spine Mid: 2mm
• Spine 1cm Behind Tip: 1.6mm
• Weight: 141g