Takeshi Saji SG2 Damascus Bunka Knife with Japanese Quince Wood Handle - Premium Kitchen Knife for Sushi, Vegetables & Precision Cutting

Takeshi Saji SG2 180mm Bunka with Quince Wood Handle

This masterpiece by Saji Hamono shows off the extraordinary fit and finish of their handles, featuring a beautiful handle made of quince wood. The pebble pattern on the blade is artfully added by hand. Made of a top-tier powdered metallurgy super steel, the performance matches its looks! The knife comes with a magnetic showcase box for elegant storage and display.

Specifications

• Blade Steel Type: Mirror Finished SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel Core
• Cladding: Stainless Steel
• Blade Edge: Double-Edged 50 / 50 bevel
• Rockwell Hardness: Approx. 63 HRC
• Handle: Quince wood with stainless bolster and golden rings
• Knife Type: Bunka
• Blade Length: 178mm
• Heel Height: 50mm
• Weight: 204 grams
• Country of Origin: Japan

Common Questions

• What is a Bunka knife best used for? A Bunka is a versatile Japanese kitchen knife suitable for chopping, slicing, and dicing vegetables, as well as preparing fish and meats. Its distinctive triangular tip is particularly useful for precision tasks.
• How should I maintain the SG2 steel blade? Although SG2 is stainless and resistant to corrosion, it's recommended to hand wash the knife with mild detergent, dry it immediately, and store it properly to maintain its sharpness and appearance.
• Is the Quince Wood handle durable? Yes, Quince Wood is known for its durability and resistance to moisture, making it a suitable material for kitchen knife handles.