Masamoto KS Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Overview

The Masamoto KS Series 210mm Gyuto is revered by chefs and home cooks alike for its outstanding balance, razor-sharp edge, and enduring craftsmanship. Forged in Sakai, Osaka Prefecture, Japan, this Gyuto features premium Shirogami #2 (White #2) steel, delivering remarkable edge retention and a velvety-smooth cutting experience. With over 150 years of heritage, Masamoto Sohonten’s tradition of excellence shines through every meticulously honed edge.

Whether you’re slicing delicate herbs or carving through hearty cuts of meat, this knife’s precise geometry and refined grind offer unmatched control. Its D-shaped Japanese Magnolia handle with a Buffalo Horn ferrule not only provides a comfortable grip but also adds a timeless aesthetic to your culinary collection.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely! While professionals swear by its performance, the Masamoto KS Series 210mm Gyuto is also ideal for enthusiastic home chefs. Its balanced weight and sharp edge make everyday prep work faster and more enjoyable.

Q: How do I maintain a high-end Japanese knife?

A: Proper maintenance is key. Always handwash and dry the blade promptly, allow a natural patina to form for added rust resistance, and avoid cutting into bones or other extremely hard materials.

Q: What makes Shirogami #2 steel special?

A: Shirogami #2 is renowned for its superb sharpness and ease of sharpening. It offers a keen edge that excels in precision tasks while retaining durability when cared for properly.

Specifications

• Origin: Sakai, Osaka Prefecture, Japan
• Brand: Yamawaki Hamono
• Knife Type: Gyuto
• Blade Construction: Monosteel (Stamped)
• Grind: Double-edged (50/50 Grind)
• Steel Type: Shirogami #2 (White #2)
• Hardness (HRC): 62
• Blade Length: 220mm
• Blade Height (at heel): 47mm
• Spine Thickness (Heel): 2.8mm
• Spine Thickness (Mid): 2.3mm
• Handle Material: D-shaped Japanese Magnolia (Ho Wood) with Buffalo Horn Ferrule
• Handle Length: 132mm
• Overall Length: 370mm
• Weight: 135g (4.76oz)
• Hand-Chiselled Mark: Japanese Kanji “Trademark Masamoto Sohonten” (登錄 正本 総本店)