Hatsukokoro Yorokobi SLD Cu Mai 240mm Gyuto Knife - High Carbon Steel Japanese Chef Knife for Professional Cooking & Slicing Meat, Vegetables, Sushi

Discover the Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto, a high-performance, beautifully crafted Japanese chef's knife designed for those who value both functionality and aesthetics. Made in Sanjo, Japan by the same undisclosed blacksmith behind the highly-regarded Komorebi series, this gyuto features modern SLD semi-stain resistant steel, renowned for its durability, ease of sharpening, and exceptional edge retention.

The Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto showcases:

- Length: 235mm blade length
- Blade Height at Base: 53mm
- Blade Thickness: 4.99mm spine at heel
- Steel Type: SLD Semi Stain Resistant
- Rockwell Hardness: 62/63 HRC
- Construction: Copper Layered Damascus
- Blade Type: Double Bevel
- Finish: Etched
- Blacksmith: Undisclosed (same as Komorebi)
- Series: Yorokobi
- Made in Japan

to see custom handles that fit this knife.

Note: Each knife is handmade and has a different pattern. Message us if you would like to choose a specific blade. This listing is for the blade only, handle not included. Customize your gyuto with a handle of your choice to create a unique and personalized kitchen companion. Embrace the combination of functionality and timeless beauty with the Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto.