Premium Tetsujin Blue #2 Kasumi Custom Sujihiki 240mm Japanese Chef Knife - Handcrafted Cocobolo & Horn Handle - Perfect for Slicing Sashimi, Meat, and Precision Cutting

Tetsujin Blue #2 Kasumi Custom Sujihiki 240mm with Jobone Cocobolo and Horn Handle

The Custom Tetsujin Blue #2 Kasumi Sujihiki is a knife that brings together craftsmanship and real personality. This 240mm slicer features a stunning custom handle by Joe from Sugi Cutlery, crafted from rich cocobolo wood and horn. The result? A knife that feels amazing in your hand and looks even better.

Forged from high-quality Blue #2 steel in the classic Kasumi finish, this sujihiki offers sharpness and edge retention that make slicing through ingredients a breeze. The blade is expertly sharpened by Naohito Myojin, whose attention to detail and precision has earned him a reputation among knife enthusiasts for creating an edge that’s both razor-sharp and perfectly balanced.

Whether you’re a chef or a serious home cook, this sujihiki is all about those clean, precise cuts that make prep work a joy. With its unique handle and expert finish, it’s not just a tool – it’s the kind of knife you look forward to using every time.