Premium Tsunehisa Blue #2 Migaki 150mm Petty Knife with Western Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

A special delight for western handle aficionados! Expertly crafted, this petty knife combines the best of both worlds - Stainless cladding over Japanese Blue #2 carbon steel (Aogami #2). The result is a low maintenance, high performance culinary tool that is an essential addition to your kitchen.

These knives are not just well-made and excellent in value; they're a testament to superior craftsmanship. We are consistently amazed at how razor-sharp they are right out of the box, hand sharpened by the skilled team of Shibata-san.

Warning: These knives arrive extremely sharp and no additional sharpening is necessary.

Knife Specifications:

• Brand: Tsunehisa
• Steel: Stainless clad Blue #2 (Aogami #2)
• HRC: 62
• Blade Length: 150mm
• Finish: Migaki
• Handle: Western Style
• Shape: Petty
• Knife Line: Tsunehisa Blue #2
• Construction: Double Bevel
• Maker: Tsunehisa
• Origin: Japan
• Height: 30mm