Hatsukokoro Kumokage Blue #2 Petty Knife 80mm - Japanese Stainless Steel Kitchen Knife for Slicing, Peeling & Precision Cutting - Perfect for Chefs & Home Cooking

Overview

The Hatsukokoro Kumokage Blue #2 Petty 80mm is a hand-forged Japanese knife that combines rustic charm with modern refinement. Crafted in Tosa, Japan, it features a San Mai, Hammer Forged Damascus construction with an Aogami #2 carbon steel core. Its Kurouchi and Damascus finish provides both visual appeal and added protection. Because it’s made from high-carbon steel, be sure to dry it promptly after use to prevent rust. Pair this knife with our professional sharpening service for an exceptional out-of-box experience.

Common Questions

Q: Is this knife suitable for everyday home cooking?

A: Absolutely! Its compact size and razor-sharp edge make it perfect for quick peeling, trimming, and other precise tasks, even in a busy home kitchen.

Q: How should I care for a high-carbon Blue #2 steel knife?

A: After each use, wash the blade with mild soap, rinse thoroughly, and dry immediately to prevent rust. Occasional oiling and proper storage will help maintain its performance and appearance.

Specifications

• Core Steel: Blue #2 (Aogami #2)
• Cladding Type: Hammer-Forged Damascus, Soft Iron Clad
• Blade Length: 80mm
• Overall Length: 215mm
• Spine Thickness (Heel): 2.5mm
• Blade Height (Base): 30mm
• Weight: 56g
• Handle Material: Mono Bubinga Wa Handle
• Hardness (HRC): 62±