Masamoto KS Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Overview

The Masamoto KS Wa Gyuto 240mm is a legendary Japanese chef knife crafted by Masamoto Sohonten. Renowned for its Shirogami (White) #2 carbon steel, it combines razor-sharp cutting performance with a timeless design. Despite being called a “240mm,” the actual cutting edge measures approximately 255mm, providing extra reach for slicing and dicing. From professional kitchens to serious home cooks, this knife is celebrated for its lightweight agility, comfortable wa-style handle, and unmatched cutting ability.

Common Questions

Q: Is the Masamoto KS Wa Gyuto suitable for home cooks?

A: Absolutely. While favored by many professional chefs, home cooks can also enjoy its effortless cutting action, exceptional sharpness, and classic Japanese feel.

Q: How should I care for this carbon steel blade?

A: After each use, rinse and dry the blade thoroughly to prevent rust. If it is not in your hand, wipe it dry. Occasional oiling with camellia or mineral oil helps preserve the steel. Proper storage and regular honing keep it in peak condition.

Q: Does it need frequent sharpening?

A: Shirogami #2 steel takes a fine edge easily. With correct honing and storage, you’ll only need to sharpen occasionally, ensuring it maintains its incredible cutting performance.

Specifications

• Core Steel: Shirogami (White) #2 Carbon Steel
• Cladding Type: Mono Steel (no cladding)
• Cutting Edge Length: 255mm
• Total Length: 405mm
• Blade Thickness: 2.8mm
• Blade Width: 48mm
• Handle Length: 137mm
• Total Weight: 155g
• Handle Material: Magnolia Wood with Buffalo Horn Ferrule
• Hardness (HRC): ~61