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Experience the perfect fusion of Samurai tradition and modern knife-making with the Nigara Aogami Super Gyuto 210mm. Forged by Nigara Hamono, a family with over 350 years of sword and knife crafting heritage, this gyuto features a distinctive hammered (tsuchime) finish and a stainless-clad Aogami Super core hardened to 63 HRC. The stainless cladding simplifies maintenance, while the ebony-and-horn handle provides an elegant feel and secure grip. Whether you’re a professional chef or a dedicated home cook, this blade delivers precise cuts and reduces food sticking, thanks to its dimples in the protective layers.
Q: Is this knife suitable for beginners or home cooks?
A: Absolutely! Despite its high-end materials and craftsmanship, the stainless cladding makes upkeep straightforward, so even a home cook can confidently use and maintain it.
Q: How do I care for a high-end Japanese knife like this?
A: Hand-wash and dry immediately after use, and store it in a safe place (like a knife block or magnetic strip). Occasional honing and proper sharpening will help preserve its edge.
Q: What’s special about Aogami Super steel?
A: Aogami Super steel is revered for its excellent edge retention and sharpness. Paired with stainless cladding, you get the best of both worlds—exceptional performance and easier maintenance.