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Presenting our exclusive cutlery line meticulously crafted by Tsunehisa, blending sharpness and durability with aesthetic appeal. These knives feature a core of White #2 steel clad in stainless steel, delivering the exceptional sharpness white steel is known for, without the reactivity found in traditional iron cladding or monosteel methods.
If you find yourself appreciating smaller knives for versatile tasks, you may be interested in our 135mm petty knife. At this length, it is perfect for comfortably paring an apple in hand, or for finely slicing shallots on a cutting board.