Premium HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Honesuki Boning Knife - Japanese High Carbon Steel Blade for Poultry & Meat Butchery - Perfect for Chefs & Home Cooks

HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Honesuki - The Pinnacle of High-End Japanese Kitchen Knives

The Honesuki, a single bevel knife traditionally used by professional chefs, is a testament to the art of Japanese knife making. Specifically designed for precision tasks like deboning and trimming, the Honesuki's single bevel design allows for exceptional sharpness, making it a favorite among high-end custom Japanese kitchen knives.
 

Please note, these specs are taken from a randomly selected knife and may vary due to the handmade nature of our products.

* Steel: Blue #2
* HRC: 61~63
* Edge Length: 150 mm
* Height at heel: 48.2 mm
* Distal Taper Heel: 6.76 mm
* Distal Taper Mid: 5.18 mm
* Distal Taper Tip: 0.86 mm
* Weight: 231 grams
* Handle: [No Handle]
* Shape: Honesuki
* Finish: Kurouchi 
* Cladding: Iron
* Construction: Ni-Mai
* Edge bevel: Single - Right Hand 
* Knife Line: Shirasagi
* Blacksmith: Toru Tomura
* Maker: Hatsukokoro
* Sharpener: Tateo Myojin
* Place of Origin: Kochi, Japan

The HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Honesuki is a high-end custom Japanese kitchen knife that does not include a handle, allowing you to customize it to your liking. This professional-grade tool is perfect for precision tasks like deboning and trimming.

Note: This is a carbon steel blade, and therefore requires special care to prevent rusting and oxidation. This is a small price to pay for the exceptional performance and quality of this high-end custom Japanese kitchen knife.

Experience the difference of a truly exceptional kitchen tool with the HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Honesuki. Crafted with precision and care, this knife is a testament to the quality and craftsmanship of high-end custom Japanese kitchen knives.