Premium Japanese Forged Stainless Steel Santoku Knife 7 Inch - Professional Chef's Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Kitchen & Restaurant Use

Especially useful for julienning thin slices of veggies and meats.

The Santoku knife features a beautiful blade profile that allows for quick, downward cuts using the entire width of the blade. With 28 individual hollow grooves, it prevents food from sticking to the blade, making it suitable for various meats, vegetables or fish.

Discover why the versatile Santoku knife is an indispensable tool in both restaurant and home kitchens.