Masakage Yuki Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Culinary Enthusiasts

Masakage Yuki Gyuto 210mm

The Masakage Yuki Gyuto 210mm combines traditional Japanese craftsmanship with modern performance. Hand-forged by Kato San in Takefu Village, this knife features Hitachi White #2 steel, renowned for its sharpness, and a rustic Nashiji stainless cladding for easy maintenance.

Key Features:

• Blade Steel: Hitachi White #2 for razor-sharp edges
• Cladding: Nashiji stainless for easy upkeep
• Design: Thin grind for precision cutting
• Handle: Magnolia wood with red Pakka wood ferrule
• Weight: Lightweight at 5.8 oz for excellent control
• Blade Length: 210mm – versatile for all kitchen tasks

Specifications:

• Blacksmith: Yoshimi Kato 
• Construction: San Mai, Hammer Forged
• Edge Steel: White #2
• Blade Length: 211mm
• Overall Length: 362mm
• Blade Thickness: 3.4mm at the heel
• Blade Height: 46.9mm