Moribashi

Step into a world where art meets food with our 165mm complete with an enticing bloodwood handle. A tool of distinction, this Moribashi unites top-notch function and visual allure like none other.

The Moribashi has its roots deep in Japanese cuisine and is revered by cooks and chefs globally for its pivotal role in precise plating and intricate garnishing. This unique utensil transforms the finesse of Japanese culinary culture into your creations, breathing life into your dishes, one plate at a time.

Our 165mm Moribashi isn't just a tool—it's a promise of quality. It fulfills the needs of professional chefs while inspiring the hearts of cooking enthusiasts. The stainless steel tip lends lasting durability and superior control, making even the most delicate of ingredients simple to handle.

The star of this utensil, the stunning bloodwood handle, exudes character and sophistication. Known for its rich color and distinct grain pattern, the handle ensures a comfortable grip, infusing your kitchen with an aura of elegance.

Product Specifications:

• Length: 165mm
• Steel: Stainless
• Handle Material: Fine Bloodwood

Unlock a universe of high-end cooking with our 165mm Moribashi with Bloodwood Handle. It's not just a utensil—it's a celebration of the rich tapestry of Japanese culinary craftsmanship.