Premium Moribashi Plating Chopsticks 210mm with Bloodwood Handles - Elegant Japanese Dining Utensils for Sushi, Asian Cuisine & Home Decor

Tokushu 210mm Bloodwood Moribashi

Moribashi chopsticks are an elegant fusion of art and food, combining form and function in a simple, versatile tool. Many chefs and home cooks alike find themselves plating as often as prepping, making it essential to have the right tools for the task. That’s where these Moribashi chopsticks shine.

Revered worldwide among chefs and culinary enthusiasts, Moribashi chopsticks feature a precision tip designed for the delicate placement of herbs and garnishes without bruising. They can also double as cooking tools, used in place of tongs, with tips sharp enough to pierce food and check doneness. The shallow taper and smooth transition to the handle provide exceptional comfort, even during extended use.

Crafted with stainless steel and an exquisite bloodwood handle, these chopsticks offer durability and corrosion resistance, ensuring they’ll look stunning in your kitchen for years to come!

• Length: 210mm
• Steel: Stainless steel
• Handle Material: Bloodwood
• Handle Shape: Cylindrical