Nigara SG STRIX Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade, No Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Overview

If you're seeking a Japanese kitchen knife that showcases over 350 years of smithing heritage, the Nigara SG-STRIX Gyuto 240mm No Handle is an exceptional choice. Hand-forged in Aomori Prefecture by Nigara Hamono, this blade combines centuries of craftsmanship with modern stainless powder steel technology, offering remarkable cutting performance and durability. The “No Handle” design lets you choose your preferred handle, whether it's Ebony with a buffalo horn ferrule or another material of your liking.

Nigara Hamono is renowned not only for its exquisite cutlery but also for producing high-grade steel beams for buildings—further proof of their diversified mastery. To elevate your new Nigara Gyuto’s performance, consider adding our for out-of-the-box sharpness. Pair it with a to maintain a keen edge between sharpening sessions.

Common Questions

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely! The combination of a 240mm blade length and Nigara’s expert forging makes it versatile for high-volume prep in professional kitchens and accessible for passionate home cooks who value premium quality.

Q: How should I care for a high-end Japanese knife like this?

A: Handwash only, dry immediately, and store in a knife-friendly block or sheath. Regularly hone and sharpen with professional sharpening services or quality whetstones to maintain its razor-sharp edge.

Specifications

• Core Steel: SG-Strix (stainless powder steel)
• Blade Length (Manufacturer): 240 mm
• Measured Blade Length: 231 mm
• Heel Height: Approx. 52 mm
• Spine Thickness (Over Heel): Approx. 2.4 mm
• Weight: Approx. 199 g
• Form: Gyuto
• Blade Type: Double-edged 50/50
• Handle Material: No Handle - Ebony with buffalo horn ferrule - available upon request
• Hardness (HRC): 64
• Manufacturer: Nigara Hamono
• Origin: Aomori, Japan