Nigara Aogami Super Migaki Tsuchime Kiritsuke Petty Knife 150mm - High Carbon Steel Japanese Kitchen Knife for Precision Slicing, Dicing & Garnishing - Perfect for Chefs, Home Cooks & Sushi Enthusiasts

Nigara Aogami Super Migaki Tsuchime Kiritsuke Petty 150mm

Nigara Hamono brings centuries of craftsmanship to every knife they produce, and the Aogami Super Migaki Tsuchime Kiritsuke Petty 150mm is no exception. With a history tracing back over 350 years, Nigara Hamono continues a proud tradition of Japanese swordsmithing, now channeled into high-performance kitchen knives. Known for producing everything from kitchen cutlery to steel beams for construction, this Aomori-based company brings unparalleled expertise to every blade.

Aogami Super Steel with Unique Tsuchime Finish

This knife features a core of Aogami Super (Blue Carbon Steel), renowned for its razor-sharp edge and excellent performance. Clad in stainless steel, it combines the sharpness of carbon steel with added durability. The unique tsuchime (hammered) finish is specially designed by Nigara Hamono, giving the blade a distinctive appearance that also enhances food release during use.

Compact and Versatile Kiritsuke Petty Shape

Ideal for smaller tasks on the cutting board, the Kiritsuke Petty shape provides precision and control for tasks like slicing shallots, cutting herbs, and handling delicate proteins. It’s perfect for anyone who prefers a nimble, maneuverable blade over a full-sized chef’s knife.

Specifications

• Steel: Aogami Super (Blue Carbon Steel) with Stainless Cladding
• Blade Length: 140mm
• Blade Height: 30mm
• Spine Thickness: 1.8mm above heel
• Weight: 70g
• Edge/Bevel: Double (50/50)
• Handle: Wa-Octagonal Walnut with Buffalo Horn Collar
• Blacksmith: Nigara Hamono
• Origin: Hirosaki, Aomori Prefecture, Japan

Discover the exceptional performance and heritage of the Nigara Aogami Super Migaki Tsuchime Kiritsuke Petty 150mm—a versatile addition to any kitchen that combines traditional craftsmanship with modern functionality.