Premium Hatsukokoro Sentan White #2 Chinese Cleaver - 170mm Japanese Steel Chef Knife for Professional Cooking & Asian Cuisine | Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Herbs

Hatsukokoro Sentan Shirogami #2 Kurouchi Chinese Cleaver 170mm

Compact yet powerful, the Hatsukokoro Sentan Shirogami #2 Kurouchi Chuka Bocho is designed to be an all-purpose kitchen companion. With a core of Shirogami #2 steel and stainless cladding, this cleaver delivers the best of both worlds: the edge retention and cutting feel of carbon steel, and the ease of maintenance of stainless.

This nimble 170mm cleaver features a thoughtfully balanced design, giving you plenty of knuckle clearance and weight to glide through prep with ease. Though not suited for heavy bone chopping, its thinner profile makes it an ideal choice for those seeking precision and speed in their kitchen tasks.

Specifications:

• Blade Length: 170 mm
• Total Length: 282 mm
• Steel: Shirogami #2 with Stainless Cladding
• Handle: Maple with Steel Cap Ferrule
• Hardness: 60-61 HRC
• Height (Spine to Heel): 75 mm
• Spine Width: 4.1 mm
• Weight: 274 g

Knife Care: Keep your cleaver in top shape by avoiding bones and frozen foods, wiping it down after acidic ingredients, and hand washing only. This ensures the durability and longevity of its Shirogami #2 core, while the stainless cladding helps with maintenance.

Perfect for vegetables, proteins, and more, the Hatsukokoro Sentan 170mm cleaver combines traditional Japanese craftsmanship with practical usability for any kitchen.