Fook Kee #3 192mm Chinese Meat Cleaver with Exclusive Wa Handle - Professional Chef Knife for Butchering, Chopping Meat & Vegetables - Perfect for Home Kitchen & Restaurant Use

Fook Kee Model #3 192mm Chinese Meat Cleaver - Exclusive Wa Handle

Discover the power and precision of the Fook Kee Model #3 192mm Chinese Meat Cleaver. Designed for heavy-duty tasks, this cleaver is the perfect choice for butchery and processing meat. With a robust SK4 carbon steel blade and an elegant Wa handle, it offers exceptional durability, performance, and control.

Important Note: Due to its edge profile and the substantial thickness of the spine, this cleaver may be used to cut through small bones. Proper technique and a solid understanding of animal anatomy are crucial for achieving smooth and efficient cuts.

Specifications:

• Maker: Fook Kee
• Steel: SK4 Tool Steel (Carbon Steel)
• Finish: Kurouchi
• Style: Chinese Meat Cleaver
• Blade Length: 192mm
• Spine Thickness: 8mm at heel
• Blade Height: 97mm at heel
• Weight: 626g
• Handle: Rosewood & Horn (Exclusive Wa Design)

The Fook Kee Model #3 cleaver is a well-crafted, heavy-duty tool ready to handle the toughest kitchen tasks. Its kurouchi finish adds a rustic charm while offering protection against rust, and the substantial spine thickness ensures it can handle bones with ease. The rosewood and horn Wa handle provides a comfortable grip and a refined aesthetic, making this cleaver a reliable choice for professionals and home cooks alike.