Nigara Anmon Kurozome Damascus SG2 240mm Gyuto Chef Knife - High-Performance Japanese Kitchen Knife for Professional Chefs & Home Cooking

Overview

Experience over three centuries of Japanese forging tradition with the Nigara Hamono Anmon 240mm Gyuto—a handle-free masterpiece that fuses breathtaking Damascus aesthetics with professional-grade performance. Forged in Hirosaki, Japan, this blade’s SG2 core is protected by stainless Damascus cladding, delivering exceptional sharpness, edge retention, and rust resistance. Whether you’re a professional chef or a home cook ready to step up your game, this 240mm Gyuto promises remarkable versatility and precision.

Common Questions

Q: Is a 240mm gyuto suitable for everyday kitchen tasks?

A: Absolutely. Despite its longer length, this size excels at big prep jobs—like cutting through large roasts or melons—while still offering the control needed for smaller tasks. Many chefs prefer 240mm for its added reach and efficiency.

Q: How do I attach a custom handle?

A: This knife is sold without a handle, giving you full freedom to choose a custom option. You can DIY by sourcing a wa handle and using epoxy, or consult a professional for seamless installation.

Q: What makes SG2 steel special?

A: SG2 (also called R2) is a high-end powder steel known for its ability to take a very keen edge while maintaining excellent edge retention. Combined with stainless cladding, it’s easier to maintain than most carbon steel blades.

Specifications

• Brand: Nigara Hamono
• Location: Hirosaki, Japan
• Blacksmith & Sharpener: Nigara Hamono
• Line: Anmon
• Knife Shape: Gyuto
• Construction: San Mai laminate
• Core Steel: R2/SG2
• Cladding: Stainless Damascus
• Grind: 50/50 symmetrical
• Finish: Migaki (polished)
• Blade Length: 240mm
• Spine Thickness: 2.2mm
• Blade Height: 49mm
• Weight: 170g
• Hardness (HRC): 62-63
• Handle: Sold without a handle