Makoto Kurosaki Kodama 210mm Gyuto Japanese Chef Knife - Premium Damascus Steel Kitchen Knife for Professional Chefs & Home Cooking

Makoto Kurosaki truly excels with the Kodama VG-10 Gyuto 210mm, a knife that not only showcases exceptional craftsmanship but also the artistry of its design. "Kodama," symbolizing crashing waves, is reflected in the knife’s stunning damascus pattern, reminiscent of the dynamic movement of the sea. The integration of a beautiful green pakka wood ferrule with the warm tones of rosewood in the handle enhances its unique aesthetic, making it a standout piece in any collection.

This knife is celebrated for its thin, well-balanced structure, ensuring it is perfectly suited for a variety of kitchen tasks, whether in a home or professional setting. The VG-10 steel core, renowned for its long-lasting sharpness and durability, is expertly sandwiched between layers of softer steel in a san-mai construction, creating a blade that is as resilient as it is beautiful.

• Brand: Makoto Kurosaki
• Model: Kodama VG-10 Gyuto 210mm
• Overall Length: 360mm
• Blade Length: 212mm
• Height Above Heel: 47mm
• Spine at Heel: 2mm
• Spine Mid: 2mm
• Weight: 162g
• Steel Type: VG-10, HRC 61
• Construction: San Mai
• Handle: Octagonal rosewood with green pakka wood ferrule
• Origin: Made in Japan