Yoshikane SKD Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting - No Handle Included

Yoshikane SKD Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting - No Handle Included

Yoshikane SKD Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting - No Handle Included

Yoshikane SKD Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting - No Handle Included

Yoshikane SKD Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting - No Handle Included

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Description

Blacksmith: Yoshikane Hamono

Location: Sanjo City, Japan

Construction: San Mai, Hammer Forged

Edge Steel: SKD 12 Semi Stainless Steel

Hardness: HRC 63+-

Cladding: Stainless

Finish: Nashiji

Weight: 6.4 oz (182 g)

Blade Length: 244 mm

Spine Thickness at Base: 3.4 mm

Blade Height: 50.0 mm

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