Dao Vua V3 52100 Carbon Steel 210mm Tall Gyuto Chef Knife - Professional Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting - Perfect for Home Cooks & Chefs

DAO VUA V3 Kurouchi 52100 Tall Gyuto 210mm

Among those who explore beyond Japanese-made kitchen knives, the brand Dao Vua is often a name encountered on the internet. Originating from Hanoi, Vietnam, Dao Vua knives are impressively handcrafted by skilled Vietnamese bladesmiths using high-quality materials. Despite their humble and sustainable production process, these knives stand out due to their high build quality and sharpness, offered at a very affordable price point. However, they require careful maintenance, as being carbon steel with a kurouchi finish, they oxidize easily.

Dao Vua has introduced its third iteration "V3", to address concerns regarding the consistency of their final products. The V3 line now sources 52100 carbon steel from the US, ensuring the uniformity and quality of the finished product.

A 210mm gyuto is an extremely versatile length, making it a favorite among both home cooks and professional chefs. It fits in seamlessly in any kitchen, catering to a variety of culinary needs.

Knife Specs:

• Brand: Dao Vua
• Location: Hanoi, Vietnam
• Line: V3
• Steel: 52100
• Construction: Monosteel
• Finish: Kurouchi
• Cladding: N/A
• Style: Tall Gyuto
• Blade Length: 210mm
• Spine: 2mm at heel
• Blade Height: 60mm at heel
• Weight: 165g

Dao Vua Sharpening Service

To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!