Masamoto KS Kiritsuke 210mm Japanese Chef Knife - High Carbon Steel Sushi & Sashimi Knife for Professional Chefs & Home Cooking

Overview

The Masamoto KS Kiritsuke 210mm (KS3121KT) is a premium Japanese chef's knife that blends masterful craftsmanship with exceptional cutting performance. Handcrafted from Shirogami #2 carbon steel, renowned for its razor-sharp edge retention and ease of sharpening, this knife features a beautifully polished blade that ensures effortless precision cuts. With a traditional Japanese Magnolia wood handle capped with genuine horn, it offers exceptional comfort and control, perfect for both professional chefs and passionate home cooks alike.

Common Questions

Q: Is the Masamoto KS Kiritsuke suitable for home cooks?

A: Yes, it's ideal for enthusiastic home cooks who appreciate precision cutting and high-quality craftsmanship. Its balanced weight and manageable length make it perfect for everyday cooking tasks.

Q: How should I care for this high-end carbon steel knife?

A: Wash and dry the knife immediately after use to prevent rust. Wipe it dry when not in your hands. Regular stropping and occasional oiling will maintain its sharpness and beauty for many years.

Specifications

• Core Steel: Shirogami #2 (White #2)
• Blade Finish: Polished
• Blade Length: 215 mm
• Overall Length: 365 mm
• Blade Height: 44 mm
• Spine Thickness (Heel): 2.8 mm
• Spine Thickness (Mid): 2.2 mm
• Spine Thickness (1cm from tip): 0.8 mm
• Weight: 144 grams
• Handle Type: Japanese (Wa)
• Handle Material: Magnolia Wood with Horn Ferrule
• Hardness (HRC): ~62
• Sharpening: Double Bevel (Right-handed)
• Origin of Steel: Japan