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Premium Hatsukokoro ZDP-189 240mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting
Premium Hatsukokoro ZDP-189 240mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting
Premium Hatsukokoro ZDP-189 240mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting
Premium Hatsukokoro ZDP-189 240mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting

Premium Hatsukokoro ZDP-189 240mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting

$164.45 $299 -45% OFF

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Description

Hatsukokoro Hayabusa ZDP-189

Hatsukokoro is a renowned brand in Japan, featuring some of the most talented knife makers. This collaboration allows Hatsukokoro to offer a diverse range of knives, each crafted with the steels that the makers excel with. This extends to finishes, patterns, and handle materials, ensuring that you get only the finest quality from skilled artisans.

ZDP-189 is a powdered metallurgy super steel that surpasses previous limitations of kitchen knife steel. It boasts outstanding sharpness, extraordinary edge retention, and is a low-maintenance stainless steel, making it one of the most desirable steels available.

Paired with our Carbon Fiber Gold Fleck Handle, you have a visually striking performer ready for any task in the kitchen!

  • Brand: Hatsukokoro
  • Line: Hayabusa
  • Core Steel:
  • Cladding: Stainless
  • Finish: Migaki
  • Style: Gyuto
  • Blade Length: 236mm
  • Overall Length: 383mm
  • Spine at Heel: 2mm
  • Spine Mid: 2mm
  • Spine 1cm Behind Tip: 1.2mm
  • Blade Height at Heel: 51mm
  • Weight: 193g
  • HRC: 67
  • Handle: Carbon Fiber Gold Fleck

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