Premium Honyaki Kiritsuke Gyuto Knife 240mm by Satoshi Nakagawa - Japanese White Steel Chef's Knife for Sushi, Sashimi & Precision Cutting

Experience Japanese Craftsmanship: Satoshi Nakagawa Honyaki Knife

Experience the finesse of Japanese craftsmanship with this exquisite honyaki knife from the renowned blacksmith, Satoshi Nakagawa. Hailing from Sakai, Japan, a city with a rich history of traditional blade-making, Nakagawa-san has garnered immense respect for his unparalleled success rate in honyaki construction and the unmatched sharpness of his creations.

This particular Kiritsuke Gyuto stands as a testament to Nakagawa-san's skill and dedication. Crafted meticulously from revered Hitachi Shirogami #3 (White #3) carbon steel, this knife is not just a tool but an artwork. Shirogami #3 is celebrated for its exceptional ability to achieve and retain a razor-sharp edge, ensuring precision with every cut.

The knife's hamon, or temper line, showcases a regular wave pattern, revealing the stunning transition from the hardened cutting edge to the softer spine. This intricate detail is a hallmark of traditional Japanese blades and speaks volumes about the knife's quality and craftsmanship.

Complementing the blade is a solid mixed-color buffalo horn handle, seamlessly paired with a black buffalo horn ferrule. This combination not only ensures a comfortable grip but also adds an elegant touch to the knife's overall aesthetics.

Knife Specifications:

• Blacksmith: Satoshi Nakagawa
• Location: Sakai, Japan
• Knife Type: Kiritsuke Gyuto
• Length: 240mm
• Finish: Mirror Finish
• Construction Type: Abura-Honyaki
• Steel Category: Carbon Steel
• Steel Type: Shirogami #3 (White #3)
• Hamon: Wave Pattern
• Sharpener: Morihiro
• Handle: This price includes your selection of one of our full horn handles - contact [email protected] for a consultation.
  

Experience the Legacy

Make this Nakagawa White #3 Abura Honyaki Kiritsuke Gyuto 240mm a prized possession in your kitchen, and experience the legacy of Satoshi Nakagawa's unparalleled craftsmanship with every slice.