TSUNEHISA Blue #2 Migaki Gyuto 240mm Western Handle

Experience the epitome of Japanese culinary precision with the Tsunehisa Blue #2 Migaki Gyuto, sized at a substantial 240mm. This premium-grade knife melds traditional Japanese craftsmanship with state-of-the-art metallurgical practices, delivering a tool that's both reliable and beautifully constructed.

The Gyuto is the Japanese version of the classic Western Chef's knife. It can be used with a variety of techniques to cut meat and fish, and chop vegetables. The Gyuto is a true all-rounder and an absolute must for any professional kitchen.

Constructed with Blue #2 steel, revered by blacksmiths for its impressive edge retention, the knife boasts an HRC rating of 62. This guarantees you a cutting tool that remains sharp for extended periods, ensuring your cuts are consistently precise - an essential quality in fine Japanese cutlery.

Heads up these come extremely sharp and hand sharpened by Shibata-sans team. No additional sharpening is necessary!

Knife Specs:

Brand: Tsunehisa
Steel: Stainless clad Blue #2 (Aogami #2)
HRC: 62
Blade Length: 240mm
Finish: Migaki
Handle: Western Handle
Shape: Gyuto
Knife Line: Tsunehisa Blue #2
Construction: Double Bevel
Maker: Tsunehisa
Place of Origin: Japan