Premium Shibata Koutetsu SG2 Migaki Petty Knife 80mm - Japanese Stainless Steel Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs, Home Cooks & Culinary Enthusiasts

Overview

Introducing the Shibata Koutetsu R2 Migaki Petty 80mm, a masterfully crafted Japanese knife designed for precision tasks such as slicing shallots, chopping herbs, and boning smaller proteins. Its compact size makes it an indispensable tool for those who prefer a smaller blade for detailed kitchen work. Built with R2 (SG2) high-speed powder stainless steel at a Rockwell Hardness of 62–63, it offers exceptional edge retention and rust resistance.

Common Questions

Q: What tasks is the 80mm Petty knife best suited for?

A: It excels at precision work—think small fruits, herbs, and delicate trimming jobs. Its petite size offers excellent control and maneuverability.

Q: Is the R2 steel prone to rust?

A: R2 is a highly corrosion-resistant stainless steel. With normal maintenance—like drying after each use—it will stay rust-free and maintain peak performance.

Q: Can both left and right-handed users use this knife?

A: Yes. The double-edged (50/50) bevel ensures comfortable use for everyone.

Specifications

• Blade Length: 80mm
• Blade Height: 27mm
• Spine Thickness (Heel): 1.8mm
• Weight: 61g
• Core Steel: R2 (SG2) High-Speed Powder Stainless Steel
• Cladding Type: Stainless Steel
• Hardness (HRC): 62–63
• Handle: Octagonal Jarrah Wood with Black Pakkawood Collar
• Edge/Bevel: Double (50/50)
• Origin: Fukuyama, Hiroshima, Japan

Care Instructions

• Cleaning: Hand wash with mild dish soap, rinse with hot water, and dry immediately.
• Usage: Use on wood or plastic cutting boards; avoid bones or frozen items to protect the edge.
• Storage: Keep in a protective sheath or on a knife magnet.