Premium Japanese Santoku Knife 165mm - Stainless Clad White #2 Steel Blade with Rosewood Ebony Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Tokushu Knife's Tsuchime White #2 Santoku 165mm

Tokushu Knife proudly introduces our own line of cutlery, meticulously crafted for our customers. These knives feature a core of White #2 steel, clad in stainless steel. This combination offers the razor-sharp edges that white steel is renowned for, without the reactivity associated with traditional iron cladding or monosteel construction methods.

Upgrade your experience and add for a scary sharp out of the box edge! 

Santoku: The Multipurpose Knife

The Santoku, translating to "three virtues," is designed for versatile use in confined spaces. With a slight sweeping profile and a sheepsfoot tip, these knives excel at a variety of kitchen tasks. Whether you prefer push cutting or rocking, the Santoku is a versatile mid-size knife that you may find yourself reaching for more often than any other!

Specifications

• Brand: Tsunehisa
• Location: Tosa, Japan
• Line: Tokushu Stainless Clad White #2
• Core Steel: White #2
• Construction: San Mai laminated
• Finish: Tsuchime (ball-peen hammered)
• Cladding: Stainless Steel
• Style: Santoku
• Blade Length: 165mm
• Overall Length: 317mm
• Spine: 2mm
• Blade Height: 47.5mm
• Weight: 165g
• HRC: 63