Dao Vua V3 52100 Carbon Steel 180mm Kiri Cleaver - High-Performance Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Herbs

DAO VUA 180mm V3 52100 Kiri Cleaver

Among those who explore beyond Japanese-made kitchen knives, the brand Dao Vua is often a name encountered on the internet. Originating from Hanoi, Vietnam, Dao Vua knives are impressively handcrafted by Vietnamese bladesmiths using high-quality materials. Despite their humble and sustainable production process, these knives stand out due to their high build quality and sharpness, offered at a very affordable price point. However, they require careful maintenance, as being carbon steel with a kurouchi finish, they oxidize easily.

Dao Vua has introduced its third iteration "V3", to address concerns regarding the consistency of their final products. The V3 line now sources 52100 carbon steel from the US, ensuring the uniformity and quality of the finished product.

Knife Specs:

Maker: Dao Vua
Origin: Vietnam
Core Steel: 52100 Carbon Steel Manufactured in USA
HRC: ~61 - 62
Construction: Differential heat treated Monosteel
Length: 180mm
Heel Height: 84.18mm
Spine above heel: 2.81mm
Weight: 264g
Handle: Japanese Wa Style with Ebony and Padauk Ferrule

Dao Vua Sharpening Service

To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!