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Indulge in the pinnacle of Japanese culinary artistry with the Tsunehisa Ginsan #3 Nashiji Kiritsuke. With Blade length at a considerable 240mm, this top-tier knife skillfully combines traditional Japanese workmanship with modern metallurgical techniques, resulting in a utensil that is both dependable and exquisitely manufactured.
Composed with Ginsan #3 steel, which is well-respected by artisans it carbon steel like properties, while being a stainless steel. Ginsan #3 takes an extraordinary edge, and is very easy to sharpen. Edge retention is the weakest link, so this is a perfect knife for someone who sharpens their own knives.
Brand: Tsunehisa
Steel: Ginsan #3
Blade Length: 240mm
Finish: Nashiji
Handle: Rosewood and Ebony wa Handle
Shape: Kiritsuke
Knife Line: Tsunehisa Ginsan #3
Construction: San Mai- 50/50 grind
Maker: Tsunehisa
Place of Origin: Japan
Height at Heel: 48mm
Spine Thickness above Heel: 2.04mm
Weight: 138g