Takeshi Saji VG-10W Nashiji Rainbow Bunka Knife - Japanese Damascus Steel Chef's Knife for Sushi, Vegetables & Meat Cutting - Perfect for Home Kitchen & Professional Use

Takeshi Saji VG-10W Nashiji Rainbow Bunka

Master Takeshi Saji is renowned for blending traditional Japanese blacksmith techniques with his unique artistic flair, creating knives that are both functional and visually stunning. The VG-10W Nashiji Rainbow Bunka is no exception, featuring a rainbow Damascus steel blade with a VG-10W stainless core. The nashiji finish employs a special etching method to enhance the beauty of the rainbow steel, resulting in a truly remarkable piece.

For those seeking a personalized touch, we offer handle customization services. Contact us at [email protected] for a consultation. Additionally, we recommend our professional sharpening service to ensure your knife delivers optimal performance right out of the box.

VG-10W steel is an advancement over standard VG-10, incorporating tungsten into the alloy. This addition, a key component in Aogami Super steel, enhances the knife's performance and durability.

Specifications

• Style: Bunka
• Edge Length: 165mm
• Bevel: Double Bevel
• Overall Length: 305mm
• Blade Height @ Heel: 47mm
• Spine Thickness @ Heel/Mid: 2mm
• Weight: 131g
• Maintenance Level: Low
• Blade Material: VG-10W Core with Stainless Black Rainbow Damascus
• Handle Material: Octagonal Dark Maple
• HRC: 61

Frequently Asked Questions

What is the advantage of VG-10W steel over standard VG-10?

VG-10W steel incorporates tungsten into the alloy, enhancing the knife's hardness and edge retention compared to standard VG-10 steel.

How should I maintain the nashiji finish on the blade?

The nashiji finish is designed to be low maintenance. To preserve its appearance, clean the blade after each use and dry it thoroughly to prevent water spots or corrosion.

Can the handle be customized?

Yes, we offer handle customization services. Please contact us at [email protected] to discuss your preferences.